Chef Live

Try These Quick And Incredible Grilled Pear And Prosciuttoas Seen On Global Halifax, Monday August 11Th, 2014Prosciutto Wrapped Pear2 Pears ( Green Or Red Anjou, Bartletts Work Well16 Pieces Of 2 Inch Wide By 6 Inch Long Of Thinly Sliced Prosciutto2 Ounces Of Crumbled Roquefort Cheesea Little Cracked Tellicherry Peppercornsmethod.Core And Cut Each Pear Into 8 Wedges You Should Have 16 In Total.Season Pears With A Little Cracked Pepperwrap Each Piece Of Pear In One Piece Of Prosciuttoprehear Bbq To 400 Fgrill The Pears 1 Minute Per Side, Tuning Frequently.Remove To A Serving Platted And Sprinkle With Cheese Immediately, So The Cheese Will Melt.